Sustainable diets are healthy diets
There has been a great shift in recent times in how we think about the sustainability of food choices – but it seems to mean different things to different people. Catherine Conlon, safefood's Director of Human Health and Nutrition, shows how healthy choices make sustainable diets.
Have a (healthy) heart this Valentine's day
What's more important on Valentine's Day than your heart? Placement student, Niall Grieve, has four tips to keep your heart healthy.
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