Peaches with almonds and honey yoghurt recipe

Spiced peaches with almonds & honeyed yoghurt

4 ratings

Prep Time:5 mins

Cooking Time:20 mins

Serves:4 Adults

Cost:Low

Tired of Christmas pudding and trifle? Here is an easy tasty alternative

Ingredients

1 x 410g / 14½ oz. can of peach halves in own juice – 246g / 8½ oz. when drained
1/2 of the juice from the can of peaches
1 teaspoon of mixed spice
1 dessertspoon of Demerara sugar
300ml / 10½ fl oz. of low-fat, natural yogurt
1 dessertspoon of runny honey
1 tablespoon of sliced almonds

Method

Heat oven to 180°C / 350°F / Gas Mark 4
Open can of peaches and drain off juice into a bowl
Place the peach halves, cut side up in an ovenproof dish
Pour the 1/2 the juice from the can of peaches over the peach halves
Mix together the mixed spice and Demerara sugar and sprinkle over the peaches
Place peaches in the oven for 10 to 15 minutes
Put the yogurt in a bowl and add the runny honey. Mix together well
Spread the sliced almonds over a baking tray and cook under a hot grill until golden brown – this only takes a short time so watch carefully
Remove the peaches from the oven when the sugar has melted and the juice is bubbling
Serve hot with a sprinkle of toasted, sliced almonds and a large spoonful of yogurt – around 75ml / 2½ fl oz.

What you will need

Baking tray
Mixing bowl
Springform tin
Wooden spoon

Serving suggestions

This dessert also works great with vanilla ice-cream instead of yogurt and crumbled biscuits instead of nuts

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