safefood | Apple and berry crumble

Apple and berry crumble

30 ratings

Prep Time:30 mins

Cooking Time:50 mins

Serves:6 Adults

This apple and berry crumble is packed with flavour from the nuts, spices, and berries.

Ingredients

For the crumble topping

Method

Preheat the oven to 180˚C/350˚F/Gas mark 4
Peel, core and cut the apples into 1.5cm dice and place in a bowl with the berries, orange zest, cornflour, cinnamon, and maple syrup. Mix well and spoon into the prepared dish. Press down gently with a spatula to create an even layer
To make the crumble topping, mix together the oats and cinnamon in a small bowl. Make a well in the centre and pour in the maple syrup and low-fat butter. Stir until fully combined. Crumble the topping over the fruit mixture to cover in an even layer
Bake for 50–60 minutes, until the topping is lightly golden. Leave to cool for 20–30 minutes before serving

A tasty and fresh dessert recipe that is suitable for all the family and also those who suffer from allergies or intolerances.

A tasty sweet recipe using apples, especially at Hallow'een, this is a great alternative to toffee apples.

This bread is delicious as it is or you could also add dried fruit like raisins or cranberries for a sweeter taste.