safefood | Fruit Crumble

Fruit Crumble

3 ratings

Prep Time:10 mins

Cooking Time:40 mins

Serves:8 Adults

This juicy berry crumble is fantastic dessert for Christmas. With a subtle hint of vanilla and plenty of cinnamon streusel topping, it's the perfect for any fruit lover.

About this recipe

This recipe was provided by Chef Adrian Martin

Ingredients

95g / 3.5 oz. whole oats (gluten-free if necessary)
30g / 1.1 oz. wholewheat flour
1 teaspoon ground cinnamon
5 tablespoons agave syrup or honey
2 tablespoons unsalted butter, melted.
700g / 25 oz. fresh (or unsweetened frozen) mixed berries
3 tablespoons cornflour
1 teaspoon vanilla extract

Method

Preheat the oven to 180°C/350°F/gas mark 4.
In a small bowl, mix together the oats, flour, and cinnamon. Add in the agave syrup or honey and butter, mixing until completely incorporated.
In another bowl, toss together the berries, cornflour, and vanilla extract until thoroughly combined.
Spread the berry mixture in a tin or casserole dish, and evenly sprinkle the oat crumbs on top.
Bake for 35 to 45 minutes, or until the berry juice is bubbling and the oat mixture crunchy.
Allow to cool slightly, divide into bowls and serve.

What you will need

Mixing bowl
Pie dish
Wooden spoon

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