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Christmas crumble

 15 ratings

Prep Time:15 mins

Cooking Time:40 mins

Serves:8 Adults

Christmas crumble

Try this recipe from the Wonky Spatula, it’s a delicious twist on mince pies.


  • 500g mincemeat
  • 175g plain flour
  • 110g golden caster sugar
  • 110g low fat margarine, cubed
  • 2 tbsp porridge oats
  • 2 tbsp flaked almonds


  1. Pre-heat your oven to 190 degrees C.
  2. Mix the butter and the flour until you have a sandy mixture. You can use a food processor, blender or mix by hand.
  3. Add to a bowl and stir in the sugar, oats and almonds.
  4. Lay the mincemeat out in an ovenproof dish and scatter the crumble mixture evenly on top.
  5. Bake in the oven 30-40 minutes until the mincemeat is heated through and the crumble is crispy, golden and delicious.

What you will need

  • Mixing bowl
  • Wooden spoon

Serving suggestions

If you're serving this with custard, choose a low-fat variety

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