Prep Time:15 mins
- Pre-heat your oven to 190 degrees C.
- Mix the butter and the flour until you have a sandy mixture. You can use a food processor, blender or mix by hand.
- Add to a bowl and stir in the sugar, oats and almonds.
- Lay the mincemeat out in an ovenproof dish and scatter the crumble mixture evenly on top.
- Bake in the oven 30-40 minutes until the mincemeat is heated through and the crumble is crispy, golden and delicious.