Prep Time:5 mins
- Peel and chop the onion and carrots, deseed and slice the peppers and slice the mushrooms
- Heat the oil in a wok. Add the mixed vegetables and stir well
- Add the stock. Keep stirring
- Cover the vegetables and cook gently for 10 to 15 minutes, until the vegetables are tender but still crisp.
- Add the beans and cook for a further 3 to 5 minutes