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Tomato and onion relish

 18 ratings

Prep Time:5 mins

Cooking Time:15 mins

Serves:15 Adults


Tomato and onion relish

Chutneys and relishes are an ideal way to jazz up vegetarian and meat dishes as well as any leftovers.


  • 2 tablespoons of olive oil
  • 1 medium tomato, diced
  • ½ a medium onion, peeled and chopped
  • Pinch of dried chilli flakes
  • Handful of fresh coriander, chopped or a teaspoon of dried coriander
  • 110ml / 4 fl oz. of red wine
  • 3 tablespoons of balsamic vinegar or cider vinegar
  • 2 tablespoons of low-salt tomato ketchup
  • 2 tablespoons of water


  1. Heat the oil in a pan
  2. Sauté the tomato and onion for two minutes, to soften
  3. Add the chilli flakes and coriander and stir well
  4. Pour in the red wine, vinegar, ketchup and water and bring to the boil
  5. Reduce the heat and simmer gently for 8 to 10 minutes, adding any extra water if necessary
  6. Cover and store in the fridge. Use within three days

What you will need

  • Saucepan
  • Wooden spoon

"Use this relish to add extra flavour to meat, salads, sandwiches and wraps"

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