Vegetables are an essential part of a healthy diet but also taste fantastic, especially when made into soup.
There's nothing quite as comforting as a steaming bowl of homemade soup, especially as we head into autumn and winter. These soup recipes are a great way to use leftovers, and not only are they much healthier than shop-bought soup they're also far easier on your pocket. Cook a big pot and and freeze portions for a quick and delicious ready-made dinner.
This is a hearty and warming soup that is very easy to make – even if you have never cooked before.
This wonderful soup will keep you warm and full and can be counted as 4 of your 5 a day!
A delicious soup that is easy to prepare and makes a great lunch! This leek and potato soup is also low in fats, saturates and sugar.
The flavour of the faintly sweet parsnips combines with Bramley apples. By roasting the parsnips in the oven before making the soup, it intensifies the flavour.
A tasty orange, carrot and ginger soup just the thing to add a bit of zest to your day!
This traditional Scottish dish is rich, filling and warm enough to take the chill out of the coldest bones. Great for warming up after outdoors activity in winter.
This soup has lovely flavours through the combination of fresh mint and lean bacon.
This soup is a great way to add vegetables to your kid’s diet and because it’s got potatoes and pasta in it, it’s as filling as most dinners.
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