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If you buy convenience food that needs to be heated, make sure to check the use-by date, keep it in the fridge, look out for damaged packaging, and don’t store and reheat leftovers after it’s been heated once.

Here are our tips to help you to keep your food safe when you’re on a picnic.  

Food allergy, food intolerance and coeliac disease are the most common forms of food hypersensitivity.

Do you use your phone when cooking? Here's why it’s important to wash your hands when cooking while using a smart device.

Safefood's Advisory Board is a broadly representative 10-member group which provides strategic advice to the Chief Executive and senior management team. The Board meets every six weeks.

If you're having a BBQ remember to keep the hot food hot, the cold food cold, and make sure your meat is cooked to 75° Celsius.