Brussels sprouts with garlic and ham

Brussels Sprouts with Garlic and Ham

0 rating

Prep Time:10 mins

Cooking Time:10 mins

Serves:4 Adults

A great way to use up leftover brussels sprouts - or other vegetables such as broccoli

About this recipe

Recipe provided by StopFoodWaste.ie

Ingredients

2 garlic cloves finely chopped
One small onion finely chopped
1 tablespoon olive oil
350g / 12 oz. leftover Brussels sprouts
150g / 5 ½ oz. leftover ham or bacon cut into small pieces

Method

Finely peel and chop the garlic and onion
Heat the oil in a frying pan and cook the onion and garlic until soft
Cut spouts in half and toss in the pan with the chopped ham
Cook until heated through
Season to taste

What you will need

Chopping board
Chopping knife
Frying pan
Wooden spoon

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