Pitta Quesadilla recipe

Pitta quesadilla

4 ratings

Prep Time:2 mins

Cooking Time:5 mins

Serves:1 Adult

This crunchy Pitta Quesadilla is quick and easy to put together making it the perfect lunchbox filler!

A refreshing lunch for those hot summer months!

Ingredients

Method

Mix the cheese, prepared vegetables, coriander and chili.
Cut the pitta in half and carefully open with a knife.
Fill each pitta half with the cheese mixture and toast in a sandwich toaster for about 4 minutes. Alternatively, place under the grill at a medium heat until the cheese is melted.

Serve with a side salad

Why not choose wholegrain pitta pockets instead of white pitta pockets? Wholegrain versions are higher in fibre!

This light meal or snack is loved by all as it is quick, tasty and economical! Ready to eat in less than 5 minutes.

Spread the hummus onto your wrap and top with the fresh salad ingredients and grated cheese for a simple, tasty lunch that’s ready in minutes.

Perfect for a quick and easy lunch