Prep Time:2 mins
About us
Porridge
Cooking Time:5 mins
Serves:1 Adult
Cost:Low
Porridge is a quick and easy breakfast. If you haven’t tried porridge in years or if you have memories of a grey solid lump in a bowl, it’s worth trying again using this recipe.
Ingredients
- 40g / 1½ oz. of porridge oats
- 240ml / 8½ fl oz. of semi-skimmed milk
- 1 teaspoon of honey
Method
- Put all ingredients in a saucepan and gradually bring it to the boil.
- Then turn the heat down and simmer for 5 to 10 minutes.
- Stir occasionally until it is a creamy texture.
- If it gets too thick, add a little more semi-skimmed milk or water.
- Add your favourite topping like fruit, seeds or nuts.
What you will need
- Cutlery
- Saucepan
- Wooden spoon
Serving suggestions
Top your porridge with chopped strawberries, a handful of berries (raspberries, blueberries or blackberries) or sunflower seeds.
"Cinnamon is a nice addition to porridge. Why not give it a go?"
