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  • This grilled chicken recipe is a comforting classic. Served with potatoes this makes a great family meal. Or serve with a side salad for some extra vegetables.

  • Marinating the chops overnight will produce a savoury, succulent meal with very little effort. A great recipe for students to cook

  • A healthy recipe for grilled salmon cutlets. Salmon is very nutritious and easy and quick to cook on the grill.

  • A delicious and filling recipe. Salmon is an oily fish, recommended once a week. Rich in omega-3 fatty acids, it's great for heart health.

  • Sick of turkey? Why not try this ham patty recipe to use up your leftover ham. Serve hot in wholegrain burger buns, with salad ingredients of your choice.

  • This chicken strips recipe will make your barbecue memorable. The herbs add a great coating, and the tasty dip includes a cool vegetable—can you guess what it is?

  • Burgers are a great way to get kids to eat meat without always needing the BBQ. Serve this recipe in wholegrain buns or with grilled potato wedges and salad.

  • Making your own chunky chips in the oven is a great way to reduce the fat and oil found in fried alternatives. A quick and easy homemade oven chips recipe.

  • A delicious honey roast ham is sure to impress. This easy-to-make recipe makes a great dinner dish, great for holidays. Leftovers? Store in the freezer and use on another day.

  • Warm and filling, a wonderful family dinner for those cold winter days. A very simple "one pot" recipe.



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