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Many more of us are choosing to eat a vegetarian diet nowadays, whether for health or environmental reasons. So even if you’re not a vegetarian yourself it’s very likely that you’ll find yourself catering for a vegetarian friend or family member on Christmas day.

Turkey takes centre stage at Christmas, but for many of us the classic sides and trimmings are the stars of the show.

A delicious sprout and onion tart recipe. A perfect option for vegetarians from the Wonky Spatula.

If you store your Christmas dinner leftovers carefully in the fridge you can hold on to the glow of Christmas Day and use them up over the next three days. Read on for storage tips and delicious recipe ideas.

Christmas only happens once a year and the seasonal festivities provide a welcome dose of magic in the depths of mid-winter.

Your turkey is perfectly cooked when the thickest part has reached 75ºC. Use a meat thermometer to make sure you do not undercook or overcook your turkey.