Walnut and sultana bread with almonds recipe

Walnut and sultana bread with almonds

6 ratings

Prep Time:60 mins

Cooking Time:30 mins

Serves:12 Adults

Here is a homemade snack for all the family to enjoy, maybe with a cup of tea.

Ingredients

400g / 14 oz. of strong wholemeal flour
110g / 4 oz. of strong white flour
30g /1 oz. of fresh yeast
15g / ½ oz. of salt
255ml / 9 fl oz. of water
85g / 3 oz. of sultanas
85g / 3 oz. of walnuts
1 tablespoon of flaked almonds

Method

Preheat the oven to 200°C / 400°F / Gas Mark 6
Mix the flour, yeast, salt and water in a bowl with your hands until it becomes a soft, pliable dough
Place the dough on to a lightly floured, flat surface and knead for 5 minutes. Put the dough back in the bowl and leave to rise for an hour
Bring the dough out and mix the sultanas and walnuts into it
Shape the dough into a loaf, and roll the loaf in flaked almonds
With a sharp knife, cut a line down the centre of the loaf
Bake for 30 minutes, or until golden brown
Cool on a wire rack

What you will need

Chopping knife
Kitchen scales
Large loaf tin
Measuring jug(for liquids)
Mixing bowl
Wooden spoon

Serving suggestions

Homemade treats like these are perfect for sharing between family, friends or neighbours

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