safefood | Fish and home-made chips

Fish and home-made chips

18 ratings

Prep Time:10 mins

Cooking Time:25 mins

Serves:4 Adults

A delicious homemade version of fish and chips.

Ingredients

4 pieces of white fish (boned and filleted) (approx 5oz/150g)
7- 8 potatoes
500g /16 oz. of frozen peas / sweetcorn

Method

Preheat oven at 180°C/356°F/Gas Mark 4
Cut the potatoes into thick cut chips
Bake the fish in the oven for 25 mins
Drizzle chips with a teaspoon of olive oil (if desired), bake in oven for 20 minutes
Cook frozen peas as per instructions on packet. You could also add sweetcorn for extra veg.

What you will need

Baking tray
Chopping board
Chopping knife
Vegetable peeler

Serving suggestions

Serve with a side salad of lettuce, tomatoes and sliced cucumber.

Other recipes you might like

5mins 3.5of 5 a day Spicy chicken and rice bowl

A delicious chicken and rice bowl that serves 2! Enjoy one helping for dinner and bring the leftovers for lunch the following day.

5mins 4of 5 a day Thai butternut squash curry

This vegetarian curry is a delicious and healthy take on the typical Indian takeaway dish. A great dinner for when the evenings are colder and you just want something comforting.

5mins 1.5of 5 a day Pork stir-fry

This recipe is a quick and easy one, which is great when you’ve had a busy day and want something fast and tasty for dinner!

More recipes