Recipes

A turkey crown is the body of the bird with the legs and wings removed - perfect if everyone likes white meat, and quicker to cook too.

A great way to use up leftover brussels sprouts - or other vegetables such as broccoli

Tossed in the pan with honey and mustard, a quick, simple and delicious way to use up those leftover sprouts

Perfect for a quick and easy lunch

This delicious salad is suitable for vegetarians and is a perfect lunch recipe!

Busy lifestyles mean we don’t always have time to cook from scratch. Making an omelette is easy and offers a healthy alternative, especially if you take care to include lots of vegetables.

Don’t know how to make an easy, fluffy omelette? Read on to add this simple breakfast staple to your list of kitchen skills. 
 

A tasty orange, carrot and ginger soup just the thing to add a bit of zest to your day!

This dish is quick and very simple. It uses ingredients found in the cupboard and freezer making it a great option when there’s no time to visit the supermarket

This salad has a great mix of colours and its strong flavours work really well for a picnic as a side dish.

This crunchy Pitta Quesadilla is quick and easy to put together making it the perfect lunchbox filler! 

Want to get the most from your spooky pumpkin? How about use the insides to make this cheap, nutritious pumpkin soup. It is rich in Vitamin A and very tasty too!

The flavour of the faintly sweet parsnips combines with Bramley apples. By roasting the parsnips in the oven before making the soup, it intensifies the flavour.