This recipe is perfect for a Christmas dinner starter to wow your guests.

A great dish to serve up if you have any vegetarian guests over.

A turkey crown is the body of the bird with the legs and wings removed - perfect if everyone likes white meat, and quicker to cook too.

A great way to use up leftover brussels sprouts - or other vegetables such as broccoli

Cranberry and red wine flavours add a seasonal flourish to your vegetarian dishes.