This vegetarian curry is a delicious and healthy take on the typical Indian takeaway dish. For extra flavour, the butternut squash can be roasted in the oven first, prior to adding to the curry. A great dinner for when the evenings are colder and you just want something comforting.

This light and easy Thai green chicken curry with coconut milk is bursting with the flavour of coconut, ginger and lime. If you want to use leftover cooked chicken, add it to your curry at the end rather than the beginning.

A quick easy to cook curry that can get the kids involved too!

This recipe contains 3.5 of your 5 a day and is filled with flavour to satisfy those cravings

A tasty alternative recipe to use up leftover Christmas turkey

You can make a large pot and freeze in portions for those evenings when you are very busy or you don't feel like cooking. Choosing cheaper lean cuts of meat will help keep the cost down!

With just a few cupboard items you can treat yourself to your favourite curry in the time it takes to order and wait for one to be delivered! Great for using leftover chicken.

Feel like a takeaway without the guilt? Try this quick, tasty and super healthy curry!

A low-salt recipe bursting with flavour

Make a large pot and freeze in edible portions for those evenings when you are very busy or you don't feel like cooking.

Sometimes all you can think about having is a curry. Try this recipe for Lamb Rogan Josh, which you can use with fresh or leftover lamb, and goes great with boiled rice or a poppadum. Your choice!

This chickpea traybake is a tasty and light lunch. Roasted in the oven with spices, the chickpeas transform into a crispy little bites.