This vegetarian curry is a delicious and healthy take on the typical Indian takeaway dish. A great dinner for when the evenings are colder and you just want something comforting.
This light and easy Thai green chicken curry with coconut milk is bursting with the flavour of coconut, ginger and lime. If you want to use leftover cooked chicken, add it to your curry at the end rather than the beginning.
Chutneys and relishes are an ideal way to jazz up vegetarian and meat dishes as well as any leftovers.
Forget the jarred version and amaze your family by making your own delicious cranberry sauce! This is very simple to make and will give your Christmas dinner that little something special!
You might look at the remnants of your Christmas dinner and wonder what you can do with all this leftover food! This is a lovely recipe to use up leftover vegetables.
This pie is a brilliant way to use up leftover turkey or chicken and really is very simple to prepare. You can also make individual pies in 300ml / ½ pint dishes; just decrease the cooking time to 25 to 30 minutes.
These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.
Why not make this dish your own by adding a variety of seasonal vegetables of your choice to increase your vegetable intake and give your meal some bulk?
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