Baked raisin apples recipe

Baked raisin apples

5 ratings

Prep Time:15 mins

Cooking Time:40 mins

Serves:4 Adults

Cost:Low

A tasty sweet recipe using apples, especially at Hallow'een, this is a great alternative to toffee apples.

About this recipe

This recipe was adapted from the Allergy NI cookbook "Parties, Picnics & Packed Lunches"

Ingredients

4 large apples
85g / 3 oz. of maple syrup
2 tablespoons of chopped raisins
1 tablespoon of dairy-free margarine
½ teaspoon of cinnamon, optional

Method

Preheat the oven to 220⁰C / 425⁰F / Gas Mark 7
Core the apples and score the skin around the middle using a sharp vegetable knife
Combine and mix the syrup, raisins and cinnamon (optional) in a small mixing bowl
Place each apple on aluminum foil and stuff its core with the filling
Spread a little of the margarine over the top of each apple
Wrap the foil securely around the apples and bake in the oven for 35 minutes

What you will need

Baking tray
Chopping board
Chopping knife
Mixing bowl
Wooden spoon

Serving suggestions

Serve with dairy-free cream or dairy-free custard

"Use heavy-duty aluminium foil to ensure the foil can fully support the weight of the apple."

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