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Fruity rice pudding

 5 ratings

Prep Time:8 mins

Cooking Time:20 mins

Serves:2 Adults


Fruity rice pudding

A tasty dessert recipe that is suitable for the whole family and also those with a dairy intolerance.

About this recipe

This recipe was adapted from the Allergy NI cookbook 'Parties, Picnics & Packed Lunches'


  • 60g of short grain rice
  • 60g of raisins or sultanas
  • 15g of dairy-free margarine
  • 120ml of water
  • 2 teaspoons of honey, optional


  1. Pour 120 ml of water into a saucepan and add the rice
  2. Bring the water to the boil
  3. Allow to simmer for 20 minutes
  4. Heat the dairy-free margarine in a saucepan and add the raisins or sultanas
  5. Cook until the raisins or sultanas have softened and has turned a lighter colour
  6. Stir in the rice and honey, mix well and serve

What you will need

  • Frying pan
  • Measuring jug(for liquids)
  • Saucepan
  • Wooden spoon

Serving suggestions

Enjoy this pudding hot or cold

"If you are serving this to a nut allergy sufferer make sure dried fruit is sourced from a factory that does not have nuts at the factory site."

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