Rice pudding recipe

Fruity rice pudding

5 ratings

Prep Time:8 mins

Cooking Time:20 mins

Serves:2 Adults

Cost:Low

A tasty dessert recipe that is suitable for the whole family and also those with a dairy intolerance.

About this recipe

This recipe was adapted from the Allergy NI cookbook 'Parties, Picnics & Packed Lunches'

Ingredients

60g of short grain rice
60g of raisins or sultanas
15g of dairy-free margarine
120ml of water
2 teaspoons of honey, optional

Method

Pour 120 ml of water into a saucepan and add the rice
Bring the water to the boil
Allow to simmer for 20 minutes
Heat the dairy-free margarine in a saucepan and add the raisins or sultanas
Cook until the raisins or sultanas have softened and has turned a lighter colour
Stir in the rice and honey, mix well and serve

What you will need

Frying pan
Measuring jug(for liquids)
Saucepan
Wooden spoon

Serving suggestions

Enjoy this pudding hot or cold

"If you are serving this to a nut allergy sufferer make sure dried fruit is sourced from a factory that does not have nuts at the factory site."

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