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Mushroom bake

 73 ratings

Prep Time:5 mins

Cooking Time:30 mins

Serves:4 Adults


Mushroom bake

This is a great recipe which doesn’t have to be just for vegetarians!

About this recipe

Recipe adapted from 101+ Square Meals


  • 16 button mushrooms, sliced
  • 225g  / 8 oz. of brown breadcrumbs
  • 180g / 6 oz. of low-fat cheddar cheese, grated
  • 1 red and 1 green pepper, chopped
  • 2 medium onions, chopped
  • 1 teaspoon of olive oil


  • 50g / 2 oz. of low-fat cheddar cheese, grated
  • 50g / 2 oz. of brown breadcrumbs


  1. Pre-heat the oven to 180°C / 350°F / Gas Mark 4
  2. Heat the oil in the frying pan
  3. Add the onions and peppers and cook for 5 minutes. Keep covered during cooking
  4. Add mushrooms. Cook for another 5 minutes, with the lid on
  5. Add 225g / 8oz of brown breadcrumbs and 180g / 6 oz. of low-fat cheese
  6. Mix well together and place in casserole dish
  7. Top with low-fat grated cheese and breadcrumbs mixed together
  8. Bake in the pre-heated oven for 20 minutes

What you will need

  • Casserole dish
  • Chopping board
  • Chopping knife
  • Frying pan
  • Wooden spoon

Serving suggestions

Serve with a light and crispy side salad

"Remember to keep any leftovers in your fridge!"

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