Prep Time:10 mins
- Heat oven to 200°C / Fan 180°C /Gas mark 6.
- In a small roasting tray toss all vegetables and potatoes in oil, season and roast for 30 minutes until starting to brown.
- Remove from the oven and give the vegetables a stir, nestle in the chicken, drizzle with the honey and herbs and return to the oven for 20 minutes.
- Pour over the stock, then cook for 5 minutes more or until the chicken, potatoes and vegetables are cooked through.
- Season with black pepper and serve.