One pot roast chicken and vegetables recipe

One pot roast chicken and vegetables

66 ratings

Prep Time:10 mins

Cooking Time:60 mins

Serves:1 Adult

This is a perfect Sunday Dinner recipe that the whole family can enjoy! This recipe is made in 'one pot', that means less washing up for you to do!

A great winter warmer that's both tasty and nutritious!

Ingredients

Method

Heat oven to 200°C / Fan 180°C /Gas mark 6.
In a small roasting tray toss all vegetables and potatoes in oil, season and roast for 30 minutes until starting to brown.
Remove from the oven and give the vegetables a stir, nestle in the chicken, drizzle with the honey and herbs and return to the oven for 20 minutes.
Pour over the stock, then cook for 5 minutes more or until the chicken, potatoes and vegetables are cooked through.
Season with black pepper and serve.

For a change why not try other root vegetables in this recipe like turnip!

"This recipe is suitable for freezing!"

A delicious homemade version of fish and chips.

Enjoy this homemade version of a takeaway classic! This recipe is even healthier and just as tasty as the original from your local takeaway.

Cranberry and red wine flavours add a seasonal flourish to your vegetarian dishes.