Prep Time:5 mins
- Preheat the oven to 200°C / 400°F / Gas Mark 6.
- Mix the pepper and onion with 1 tablespoon oil and roast for 20 minutes.
- Cook the pasta according to packet instructions, drain and set aside.
- Slice the chicken into bite size pieces.
- Heat the remaining oil in a frying pan over medium heat.
- Fry the chicken for 6-8 minutes until cooked and no pink in the middle.
- Mix the pasta, chicken, onion, pepper, cherry tomatoes, rocket and vinegar in a bowl and serve.