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Greek pasta salad

 4 ratings

Prep Time:5 mins

Cooking Time:10 mins

Serves:4 Adults

Greek pasta salad

This salad is a real crowd pleaser at a BBQ. It's so easy to make and is basically summer in a bowl. The perfect salad to pack and take to work too.

About this recipe

Adapted from 101 Square Meals.


  • 250g of pasta
  • ½ cucumber
  • 200g of feta
  • 1 red onion
  • 125g of cherry tomatoes, halved
  • 20ml of olive oil
  • 1 tablespoon of red wine vinegar
  • 2 teaspoons of dried oregano
  • Juice ½ lemon


  1. Cook the pasta according to packet instructions.
  2. Drain and cool under cold water.
  3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice and dried oregano.
  4. Halve the cucumber and cut into thick slices
  5. Place the pasta, cucumber, red onion, tomatoes, crumbled feta cheese and dressing in a bowl and gently mix, then serve.

What you will need

  • Chopping board
  • Chopping knife
  • Mixing bowl
  • Saucepan
  • Whisk

"Salads are a great addition to any meal as they are low in calories and contain plenty fibre, helping to aid digestion."

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