Grilled pork chops - student style recipe

Grilled pork chops - student style

3 ratings

Prep Time:5 mins

Cooking Time:10 mins

Serves:4 Adults

Cost:Low

Marinating the chops overnight will produce a savoury, succulent meal with very little effort.

Ingredients

Method

Place the chops in a shallow container
Mix Worcestershire sauce, honey and garlic and pour into container. Mix up a little more sauce if there is not enough to cover the chops
Cover with cling film and refrigerate overnight, turning at least once after 2 hours. Make sure that none of the meat juice drips onto other foods in the fridge
When ready to cook, preheat the grill to 200°C / 400°F / Gas Mark 6
Combine the spices in a small bowl, and rub one side of each chop with the mixture. Season with salt and pepper to taste
Place an oven-proof frying pan on the hob over high heat and add oil
When oil is smoking, place the chops in the pan, spice-side down and fry for 30 seconds. Turn chops over and place the pan under a grill for 8 to 10 minutes
Transfer to a heated plate and serve immediately

Serve hot with grilled summer vegetables

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