This quick recipe is perfect for guests coming over for some tea or coffee.
This apple and berry crumble is packed with flavour from the nuts, spices, and berries.
A soup version of a classic recipe. You can use this recipe to transform your chilli con carne leftovers.
This recipe is a great way to use leftovers from our sweet chilli chicken stir-fry or is a quick tasty recipe to start from scratch.
This chickpea traybake is a tasty and light lunch. Roasted in the oven with spices, the chickpeas transform into a crispy little bites.
This one-tray tart is a simple and tasty way to get some veggies in. You can choose reduced-fat puff pastry to lower the fat content of the tart.
Try this recipe from the Wonky Spatula, it’s a delicious twist on mince pies.
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