Recipes

A delicious and filling recipe! Salmon is an oily fish and it is recommended that we eat one portion of this type of fish a week. Salmon is rich in omega-3 fatty acids which are beneficial for heart health.

Sick of turkey? Why not try this recipe to use up your leftover ham.

This will make your barbeque one to remember. The herbs add a great coating to the chicken and the tasty dip actually contains a cool vegetable: can you tell what it is yet?

Burgers are an old reliable, and especially delicious if you can make your own. For Halloween, cut eyes in the bun, use cheese slices for teeth, and add a slice of tomato for a terrifying smile.

Making your own chunky chips is a great way to reduce the fat and oil found in fried alternatives

Seasonal winter vegetables are great at Christmas. Sweet, tasty!

This is one of our most popular recipes. If the last of this delicious ham isn’t gobbled up in one meal, it can be stored in the fridge as equally tasty leftovers. 

Warm and filling, a wonderful family dinner for those cold winter days. 

This simple recipe makes minced meat a bit more exciting and is ideal for a quick dinner.

Make a large pot and freeze in edible portions for those evenings when you are very busy or you don't feel like cooking.

Lamb is often overlooked but it is a delicious meat, packed full of flavour, for a similar price to beef. Slow cooking really tenderises the meat and spreads the flavour throughout the dish.

Sometimes all you can think about having is a curry. Try this recipe for Lamb Rogan Josh, which you can use with fresh or leftover lamb, and goes great with boiled rice or a poppadum. Your choice!