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Chicken fingers

 8 ratings

Prep Time:20 mins

Cooking Time:20 mins

Serves:4 Adults

Chicken fingers

This family-friendly restaurant favourite can be made easily at home. It's budget friendly with minimal ingredients required.

About this recipe

Adapted from 101 Square Meals


  • 4 chicken breasts, skin removed 
  • 25g of plain flour
  • 50g of fresh breadcrumbs
  • 50g of porridge oats
  • 2 eggs


  1. Preheat oven to 180°C/350°F/Gas Mark 4.
  2. Cut the chicken into strips.
  3. Beat the eggs in a bowl.
  4. Mix the breadcrumbs and porridge oats together and then scatter on a plate.
  5. Place the flour on a plate.
  6. Roll the chicken strips in the flour.
  7. Dip the chicken into the beaten egg.
  8. Roll the chicken strips in the breadcrumb mixture until they are fully coated.
  9. Cook in the oven for 15-20 minutes until cooked through.

What you will need

  • Baking tray
  • Chopping board
  • Chopping knife
  • Mixing bowl

Serving suggestions

Serve with salad for an extra crunch!

"Remember to wash your hands with warm soapy water after handling raw chicken."

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