Chargrilled veggie kebab recipe

Chargrilled veggie kebabs

14 ratings

Prep Time:25 mins

Cooking Time:10 mins

Serves:4 Adults

Suitable for vegetarians, this is a tasty option to serve as a side dish or main at a barbecue.

Ingredients

Method

Soak 12 skewers to stop them from burning on the barbecue
Place all the vegetables into a large bowl, along with the chilli, lemon, rosemary and olive oil
Mix everything in the bowl
Leave to marinate in the fridge
Thread the ingredients onto the skewers and place on a tray
Place the skewers on the barbecue and cook for around 8 minutes, until cooked through, turning every 2 minutes to ensure all sides are golden

Alternatively, halloumi can be swapped for another vegetable of choice or protein source such as chicken or beef

"Make the skewers all year round by using a griddle pan or oven instead of a barbecue to cook them"

A delicious homemade version of fish and chips.

A dish that is ideal all year round, and packed full of vegetables

This is a low salt recipe for making pork and pepper kebab skewers. They are a BBQ favourite as they are easy, tasty and can be prepared beforehand.