Prep Time:10 mins
About us
Brussels Sprouts with Garlic and Ham
Cooking Time:10 mins
Serves:4 Adults
A great way to use up leftover brussels sprouts - or other vegetables such as broccoli
About this recipe
Recipe provided by StopFoodWaste.ie
Ingredients
- 2 garlic cloves finely chopped
-
One small onion finely chopped
-
1 tablespoon olive oil
-
350g / 12 oz. leftover Brussels sprouts
-
150g / 5 ½ oz. leftover ham or bacon cut into small pieces
Method
-
Finely peel and chop the garlic and onion
-
Heat the oil in a frying pan and cook the onion and garlic until soft
-
Cut spouts in half and toss in the pan with the chopped ham
-
Cook until heated through
-
Season to taste
What you will need
- Chopping board
- Chopping knife
- Frying pan
- Wooden spoon
