Skip to content

Brussels Sprouts with Garlic and Ham

 0 rating

Brussels Sprouts with Garlic and Ham

A great way to use up leftover brussels sprouts - or other vegetables such as broccli.

About this recipe

Recipe provided by


  • Leftover brussels sprouts
  • Leftover ham or bacon cut into small pieces
  • Butter or olive oil for frying
  • 1-2 Garlic cloves very finely chopped
  • One small onion chopped finely

The amount of onion and garlic depends on your own taste


  1. Place oil or butter in a frying pan.
  2. Cook onion and garlic till transparent and cooked.
  3. Cut spouts in half and toss in the pan with the chopped ham.
  4. Cook until heated through.

What you will need

  • Chopping board
  • Chopping knife
  • Frying pan

Safefood Logo

Sign up for our family focused healthy eating and food safety news.

Safefood logo

The site content is redirecting to the NI version.