Method
- Place oil or butter in a frying pan.
- Cook onion and garlic till transparent and cooked.
- Cut spouts in half and toss in the pan with the chopped ham.
- Cook until heated through.
Brussels Sprouts with Garlic and Ham
A great way to use up leftover brussels sprouts - or other vegetables such as broccli.
About this recipe
Recipe provided by StopFoodWaste.ie
Ingredients
- Leftover brussels sprouts
- Leftover ham or bacon cut into small pieces
- Butter or olive oil for frying
- 1-2 Garlic cloves very finely chopped
- One small onion chopped finely
The amount of onion and garlic depends on your own taste
What you will need
- Chopping board
- Chopping knife
- Frying pan
