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Brussels Sprouts with Garlic and Ham

 0 rating

Prep Time:10 mins

Cooking Time:10 mins

Serves:4 Adults

Brussels Sprouts with Garlic and Ham

A great way to use up leftover brussels sprouts - or other vegetables such as broccoli

About this recipe

Recipe provided by


  • 2 garlic cloves finely chopped 
  • One small onion finely chopped 

  • 1 tablespoon olive oil  

  • 350g / 12 oz.  leftover Brussels sprouts 

  • 150g / 5 ½ oz. leftover ham or bacon cut into small pieces  


  1. Finely peel and chop the garlic and onion 

  2. Heat the oil in a frying pan and cook the onion and garlic until soft 

  3. Cut spouts in half and toss in the pan with the chopped ham 

  4. Cook until heated through 

  5. Season to taste

What you will need

  • Chopping board
  • Chopping knife
  • Frying pan
  • Wooden spoon

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