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Brussels Sprouts with Honey and Mustard

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Brussels Sprouts with Honey and Mustard

Tossed in the pan with honey and mustard, a quick, simple and delicious way to use up those leftover sprouts.

About this recipe

Recipe provided by

Tip! Brussels sprouts are in season for December. Home grown sprouts may tempt younger members of the family to give them a try.


  • 500g Leftover brussels sprouts
  • 2 tablespoons grainy mustard
  • 2 tablespoons honey
  • 300 ml vegetable stock or turkey stock


  1. Place oil or butter in a frying pan.
  2. Cut spouts in half. Cook for 2 minutes.
  3. Add the mustard and stock carefully and cook for 3-4 minutes.
  4. Remove from the heat, stir in the honey and serve.

What you will need

  • Chopping board
  • Chopping knife
  • Frying pan

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