This is a tasty recipe that adds both flavour and texture to chicken breast. It will go down a treat with your family, or it can be easily adapted if cooking for one or two.
Method
- Place oil or butter in a frying pan.
- Cut spouts in half. Cook for 2 minutes.
- Add the mustard and stock carefully and cook for 3-4 minutes.
- Remove from the heat, stir in the honey and serve.