Brussels sprouts with honey and mustard

Brussels Sprouts with Honey and Mustard

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Tossed in the pan with honey and mustard, a quick, simple and delicious way to use up those leftover sprouts.

About this recipe

Tip! Brussels sprouts are in season for December. Home grown sprouts may tempt younger members of the family to give them a try.

Ingredients

500g Leftover brussels sprouts
2 tablespoons grainy mustard
2 tablespoons honey
300 ml vegetable stock or turkey stock

Method

Place oil or butter in a frying pan.
Cut spouts in half. Cook for 2 minutes.
Add the mustard and stock carefully and cook for 3-4 minutes.
Remove from the heat, stir in the honey and serve.

What you will need

Chopping board
Chopping knife
Frying pan

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