Curried chickpea and sweet potato burger recipe

Curried chickpea and sweet potato burger

23 ratings

Prep Time:40 mins

Cooking Time:15 mins

Serves:2 Adults

Serve with a fresh summer salad or cooked vegetables to increase the 5 a day value of this meal

Ingredients

Method

Steam the sweet potato for approximately 20-25 minutes until tender
Place the chickpeas in a large bowl and mash with a potato masher
Once cooked, add the sweet potato to the bowl with the curry paste and mix together
Add the coriander, spring onions and porridge oats and mix
Split the mixture into half and shape into 2 patties
Brush the barbecue with olive oil
Cook on the burgers for around 5 to 6 minutes on each side or until lightly browned and cooked through

"The burgers can be made up to 3 days in advance and kept covered with clingfilm on a plate in the fridge until ready to cook."

A delicious and filling meal!

Suitable for vegetarians, this is a tasty option to serve as a side dish or main at a barbecue.

This Italian favourite makes a great family meal.