safefood | Nutty Veggie Couscous

Nutty Veggie Couscous

1 rating

Prep Time:10 mins

Cooking Time:15 mins

Serves:10 Adults

This is a great accompaniment or serve as a main course with some grilled goats cheese.

This Christmas leftovers recipe was supplied by StopFoodWaste.ie

Ingredients

Method

Place the couscous in a bowl with 200ml / 7 fl oz. hot stock. Leave for 5 minutes and break up the lumps with a fork
Drain the chickpeas and chop the apricots and nuts
Add the remaining hot stock, chickpeas, chopped apricots and nuts to the bowl
Heat the oil in a frying pan and stir-fry the leftover vegetables until piping hot, then add to the couscous
Finely chop the fresh herbs and add to the bowl just before serving
Season to taste

Can also be made using the left-over Nut Roast

Chicken is a versatile low-fat, lean meat. This chicken, tomato and rice recipe is full of flavour and a healthy option for an evening meal.

This is a great recipe for using up leftover turkey and vegetables.

This delicious recipe contains 2 of your 5-a-day!