Serves:10 Adults
Method
- Place the couscous in a bowl with 200ml hot stock. Leave for 5 minutes and break up the lumps with a fork.
- Add the remaining hot stock, chickpeas, chopped apricots and nuts.
- Melt the butter in a frying pan and stir-fry the vegetables until piping hot.
- Add to the couscous and season well
- Add the herbs just before serving.