Prep Time:5 mins
- Make breadcrumbs by rubbing the bread slices against the grater, or if you have a food processor then blend until small bread crumbs are created
- Chop the onion and garlic finely. Melt the butter in a pan, add the onion and garlic and cook until soft but not brown. Remove from the heat
- Add the breadcrumbs and sage. Add a little salt and ground black pepper
- Use mixture to stuff into the cavity turkey before roasting.