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Sundried tomato cod

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Prep Time:5 mins

Cooking Time:30 mins

Serves:2 Adults

Sundried tomato cod

A simple but delicious recipe that is an excellent source of protein. A great option for your evening dinner.

About this recipe

Adapted from 101 Square Meals


Ingredients

  • 2 x 200g of cod fillets
  • 2 teaspoons of sun-dried tomato pesto
  • 100g of baby potatoes
  • 400g of sugar snap peas

Method

  1. Preheat oven to 180°C / 350°F / Gas Mark 4.
  2. Place cod fillets in tin foil, top with sun-dried tomato pesto, wrap and place in oven for 20-30 minutes until cooked through. 
  3. Steam the potatoes and vegetables until tender.
  4. Serve and enjoy. 

What you will need

  • Baking tray
  • Saucepan
  • Wooden spoon

"Cod is an excellent source of protein"

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