Skip to content

Sundried tomato cod

 3 ratings

Prep Time:5 mins

Cooking Time:30 mins

Serves:2 Adults

Sundried tomato cod

A simple but delicious recipe that is an excellent source of protein. A great option for your evening dinner.

About this recipe

Adapted from 101 Square Meals


  • 2 x 200g of cod fillets
  • 2 teaspoons of sun-dried tomato pesto
  • 100g of baby potatoes
  • 400g of sugar snap peas


  1. Preheat oven to 180°C / 350°F / Gas Mark 4.
  2. Place cod fillets in tin foil, top with sun-dried tomato pesto, wrap and place in oven for 20-30 minutes until cooked through. 
  3. Steam the potatoes and vegetables until tender.
  4. Serve and enjoy. 

What you will need

  • Baking tray
  • Saucepan
  • Wooden spoon

"Cod is an excellent source of protein"

Safefood Logo

Sign up for our family focused healthy eating and food safety news.

Safefood logo

The site content is redirecting to the NI version.