Recipes

Method

1. Heat the oil in a saucepan
2. Add the mushrooms, onion and garlic and fry, stirring continually for 5 minutes
3. Add the flour and stir well. Cook for another 2 minutes
4. Gradually stir in the stock and milk and bring to the boil 
5. Keep stirring
6. Simmer for 20 minutes, until thickened
7. Add salt and pepper, to taste