Greek pasta salad recipe

Greek pasta salad

4 ratings

Prep Time:5 mins

Cooking Time:10 mins

Serves:4 Adults

This salad is a real crowd pleaser at a BBQ. It's so easy to make and is basically summer in a bowl. The perfect salad to pack and take to work too.

About this recipe

Adapted from 101 Square Meals.

Ingredients

250g of pasta
½ cucumber
200g of feta
1 red onion
125g of cherry tomatoes, halved
20ml of olive oil
1 tablespoon of red wine vinegar
2 teaspoons of dried oregano
Juice ½ lemon

Method

Cook the pasta according to packet instructions.
Drain and cool under cold water.
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice and dried oregano.
Halve the cucumber and cut into thick slices
Place the pasta, cucumber, red onion, tomatoes, crumbled feta cheese and dressing in a bowl and gently mix, then serve.

What you will need

Chopping board
Chopping knife
Mixing bowl
Saucepan
Whisk

"Salads are a great addition to any meal as they are low in calories and contain plenty fibre, helping to aid digestion."

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