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Sweet potato crisps

 44 ratings

Prep Time:5 mins

Cooking Time:15 mins

Serves:8 Adults

Cost:Low

Sweet potato crisps

Kids will love these and they make a great alternative to crisps!


Ingredients

  • 500g / 17½ oz. of sweet potatoes
  • 2 tablespoons of vegetable oil

Method

  1. Preheat oven to 180°C / 350°F / Gas mark 4
  2. Peel the sweet potatoes and cut into very thin slices using a potato slicer or a sharp knife
  3. Put the sweet potato slices in a bowl and add two tablespoons of vegetable oil
  4. Get those little hands to mix the sweet potato slices and vegetable oil
  5. Put tin-foil on the bottom of a baking tray and lay the sweet potato slices out on it
  6. Roast in oven for 10 to 15 minutes until crispy and then serve

What you will need

  • Baking tray
  • Mixing bowl

Serving suggestions

Serve hot or cold. Add more flavour to your crisps by lightly sprinkling them with spices before placing in the oven


"Not just for Halloween, but a great snack for the lunchbox too!"

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