Blog
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Burnt toast and how much is too much
When we’re not quite sure what a "safe" level is or how dangerous a chemical can be is when problems arise. A good example of this is the news reports this week about something called acrylamide and food like burnt toast. By James McIntosh, Chief Specialist in Toxicology at safefood.
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Healthy eating on a student budget
My housemates preferred takeaways and ready-made meals over cooking homemade meals and they used to wonder how so much of their money kept “disappearing”. By Niamh Dowling, placement student from Ulster University.
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