Prep Time:15 mins
- Preheat the oven to 200°C / 400°F / Gas Mark 6.
- Line your tray with baking cases.
- In a large bowl, mix the sugar, grated carrots, eggs and oil together. Fold in flour and mix until combined.
- Divide the mixture between 18 baking cases, then bake for 15-20 minutes until the cupcakes have risen and a skewer inserted in the centre comes out clean.
- Place on a wire tray to cool.
- Beat the cream cheese, icing sugar and orange zest together. Spread over the cooled cupcakes.