Creamy mushrooms and spinach on toast

Creamy mushrooms on toast

13 ratings

Prep Time:10 mins

Cooking Time:10 mins

Serves:4 Adults

This dish is perfect for a cosy weekend breakfast or brunch

Ingredients

2 teaspoons of olive oil
350g/ 12 ½ oz. button mushrooms, quartered
1 garlic clove, crushed
4 tablespoons reduced fat crème fraiche
4 large slices of wholemeal bread
360g/ 12 ½ oz. spinach, washed
Handful of fresh parsley to serve (optional)

Method

1. Add the olive oil to a pan followed by the mushrooms. Cook for 2 minutes, then add the garlic and crème fraiche.

2. Cook for a further 5 minutes until the mushrooms are soft

3. Toast the bread

4. Add the spinach to the pan and stir through until wilted. Add in parsley (optional)

5. Serve the mushroom mixture on the toast

What you will need

Chopping board
Chopping knife
Cutlery
Frying pan
Toaster

Serving suggestions

Add some chilli flakes for a spicy kick

Other recipes you might like

3of 5 a day Mexican eggs in the pan

Eggs are a great way to start the day! Why not try eggs the Mexican way, also known as "Huevos rancheros", to spice up your day!

5mins 2of 5 a day Cereal with fresh fruit and nuts

This simple breakfast recipe provides two of your five daily portions of fruit and vegetables and is packed with other beneficial nutrients such as fibre, protein and calcium.

3mins 1of 5 a day Strawberry smoothie

Smoothies only take a few minutes to make. They are also a fun way to get children interested in fruit and involved in the kitchen.

More recipes