Prep Time:15 mins
Understanding food allergies and intolerances
Christmas crumble
Cooking Time:40 mins
Serves:8 Adults
Try this recipe from the Wonky Spatula, it’s a delicious twist on mince pies.
Ingredients
- 500g mincemeat
- 175g plain flour
- 110g golden caster sugar
- 110g low fat margarine, cubed
- 2 tbsp porridge oats
- 2 tbsp flaked almonds
Method
- Pre-heat your oven to 190 degrees C.
- Mix the butter and the flour until you have a sandy mixture. You can use a food processor, blender or mix by hand.
- Add to a bowl and stir in the sugar, oats and almonds.
- Lay the mincemeat out in an ovenproof dish and scatter the crumble mixture evenly on top.
- Bake in the oven 30-40 minutes until the mincemeat is heated through and the crumble is crispy, golden and delicious.
What you will need
- Mixing bowl
- Wooden spoon
Serving suggestions
If you're serving this with custard, choose a low-fat variety
