French toast can be served with all sorts of fruit and nuts so don't be afraid to experiment with your toppings.
Poaching is a great alternative to frying; it is quick and easy with the same great taste and none of the added fat, making it a healthy breakfast.
A little cooking is needed, but there’s nothing like the rich smell of cooked food wafting around the house in the morning.
Baking buns for yourself is much cheaper. And you can add to the fun by getting the kids involved in the weighing, mixing and of course, washing up!
Make a large pot and freeze in edible portions for those evenings when you are very busy or you don't feel like cooking.
Lamb is often overlooked but it is a delicious meat, packed full of flavour, for a similar price to beef. Slow cooking really tenderises the meat and spreads the flavour throughout the dish.
Sometimes all you can think about having is a curry. Try this recipe for Lamb Rogan Josh, which you can use with fresh or leftover lamb, and goes great with boiled rice or a poppadum. Your choice!
This versatile recipe for mint sauce is great with Sunday lamb roast, yummy with chops and the perfect accompaniment for your peas!
Enjoy this healthy classic French dish, originating in Nice. It can be served by itself as a vegetarian main course or it's great with steamed fish!
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