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Fruit flan

 40 ratings

Prep Time:15 mins

Cooking Time:20 mins

Serves:8 Adults


Fruit flan

This fruit flan is a nice dessert to share as a treat with family and friends at a get together or meal.


Flan case

  • 85g / 3 oz. of plain, white flour
  • 85g / 3 oz. of caster sugar
  • 3 medium eggs


  • 1 x 125g fresh strawberries, halved
  • 1 x 125g fresh raspberries
  • 1 x 125g fresh blackberries
  • 1 x 125g kiwis, sliced
  • 2 x dessertspoon of strawberry jam 
  • 1 x 170g / 6 oz. carton of single cream


  1. Pre-heat the oven to 200°C / 400°F / Gas Mark 6
  2. Place sugar in a bowl and whisk together with eggs over a pan of hot water for 10 minutes
  3. Remove from heat and continue whisking for 5 minutes
  4. Gently fold in sieved flour, in about 4 lots
  5. Pour sponge-cake mixture into a greased and floured flan tin
  6. Bake in a pre-heated oven for around 20 minutes and allow to cool
  7. Place the jam into a small bowl and add 1 teaspoon of hot water. Mix and pass through a sieve to leave a smooth gel
  8. When flan has cooled, spread the gel evenly over it
  9. Whip the cream using a hand blender and decorate the flan by piping the cream and topping with the fruit

What you will need

  • Measuring jug(for liquids)
  • Mixing bowl
  • Saucepan
  • Springform tin
  • Whisk

Serving suggestions

If you have any strawberry gel left over, keep it and use as a sauce to serve with your flan

"This is a lovely treat after a light meal."

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