Prep Time:5 mins
Method
- Use a clean rolling pin to flatten the chicken, it will tenderise and cook faster
- Grill the chicken or cook it in a non-stick pan until cooked thoroughly, and all juices run clear
- Place the salad leaves, sliced tomato and chopped onion on the bread and spread the tomato relish on the other slice
- When the chicken has cooled, place it in the sandwich
- Wrap the sandwich in greaseproof paper until it is ready to eat