Prep Time:5 mins
- For the dressing whisk together the lemon zest and juice, and olive oil.
- Place the chicken in a bowl and pour the dressing over it.
- Cover and leave to marinade in the fridge for 10 minutes.
- Place the couscous in a bowl and pour over the hot stock.
- Leave for about 10 minutes until the stock has absorbed.
- Mix in the tomatoes, pine nuts and chicken with the couscous and serve.