Skip to content

Mint sauce

 8 ratings

Prep Time:20 mins

Serves:4 Adults


Mint sauce

This versatile recipe for mint sauce is great with Sunday lamb roast, yummy with chops and the perfect accompaniment for your peas!


  • 40g / 1½ oz. bunch of fresh mint
  • 4 tablespoons of hot water
  • 4 tablespoons of white wine vinegar
  • 1 level tablespoon of caster sugar


  1. Take the mint leaves off the stalks and chop finely
  2. Place the mint into a Pyrex jug add the sugar and pour over the boiling water, stir and leave to cool
  3. Stir in the vinegar and taste

What you will need

  • Chopping board
  • Chopping knife
  • Measuring jug(for liquids)

Serving suggestions

Serve on the side with your lamb roast

"Add more water or vinegar and adjust seasoning to suit your taste"

Safefood Logo

Sign up for our family focused healthy eating and food safety news.

Safefood logo

The site content is redirecting to the NI version.