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Turkey and ham baked potato

 2 ratings

Prep Time:5 mins

Cooking Time:90 mins

Serves:2 Adults


Turkey and ham baked potato

This is a tasty alternative to sandwiches for lunch. Baked potatoes are versatile and you can add your own favourite filling.

About this recipe

This recipe was adapted from 101+ Square Meals


  • 2 large potatoes, scrubbed but not peeled
  • 100g / 4 oz. of cooked ham
  • 100g / 4 oz. of cooked turkey
  • 1 dessertspoon of cooked peas
  • 1 teaspoon of low-fat mayonnaise
  • Salt and pepper to taste


  1. Pre-heat the oven to 220°C / 425°F / Gas Mark 7
  2. Wash the potatoes, then prick them all over with a fork
  3. Bake in a pre-heated oven for 1½ hours or until the inside is tender
  4. Cut the potato in half and carefully scoop the centre out of the potato into a mixing bowl
  5. Slice the turkey and ham and add to the potato flesh
  6. Stir in the peas and mayonnaise
  7. Return the mixture to the potato skins
  8. Place in a hot oven and bake until warmed through and slightly browned on top

What you will need

  • Baking tray
  • Mixing bowl
  • Wooden spoon

Serving suggestions

Serve with side salad- lettuce, tomatoes, red onion, grated carrot, low fat salad dressing

Instead of baking the potatoes in the oven you can quickly use the microwave - follow the microwave manual.

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